"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.

A Stanford-led study found that gas- and propane-powered stoves release dangerous amounts of nitrogen dioxide, a pollutant ...

The advantages of using an induction cooktop are plenty. From looking sleek and modern to cooking food efficiently, these technological marvels have made life simpler for anyone who enjoys cooking.

If Americans aren't quite ready to embrace induction technology in their ranges and cooktops, standalone induction burners like the Tasty One Top may warm them to the idea. In Consumer Reports testing ...