Pollution from the “huge” pig and poultry farming sectors is harming rivers, the wider landscape and nature, a report from the Wildlife Trusts warns. The findings from the report into the ...

Learn about the impacts of ultra-processed foods and the measures needed for sustainable food systems that protect human and ...

England’s farms have significantly reduced their environmental footprint over the past decade, according to new modelling that suggests greenhouse gas emissions and other forms of pollution are on a ...

Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of ...

(Beyond Pesticides, May 23, 2024) A study recently published in the journal Nature compared the impact of organic and conventional food production using eight environmental health indicators and found ...

The EU aims to make Europe the first climate-neutral continent by 2050 – but has been investing four times as much money into carbon-intensive livestock farming than growing plants, research has found ...

The EU promotes sustainable and eco-friendly practices in food systems to protect the environment and people’s health while improving the food sector’s resilience. On this page A sustainable, ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...