This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for Irish Guinness Stew with Lamb.

A true Irish Stew must be made with Lamb or Mutton and Guinness is essential. Preparation Time: 1 1/2 hours Number of servings: 6 generous INGREDIENTS 3 lbs.Lamb shoulder or leg with a little fat ...

Taking inspiration from classic Irish ingredients and dishes, we came up with this over-the-top savory lamb stew with a rich broth made from beef stock, Guinness beer and fresh rosemary.

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew ...

Filled with tender lamb and flavorful vegetables, this Irish Stew is a rich and hearty dinner recipe that's perfect for celebrating St. Patrick's Day at home.

Irish lamb stew with spring vegetables and potato-dulse dumplings Heather Arndt Anderson / OPB There’s more that connects the Beaver State to the Emerald Isle than potatoes or a penchant for beer.

MCT photo Irish Lamb Stew uses leg meat that has good flavor while containing less fat than other cuts. Combined with plenty of vegetables this classic food is also a reasonably healthy meal ...

Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern versions use beef instead.

Irish Lamb Stew Ingredients Notes Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll down to the full recipe card for the specific amounts.

Traditionally made with mutton, this signature Irish dish is now commonly made with lamb. Irish stew is a fairly standard comfort meal, complete with meat, potatoes, onions, and carrots.

Taking inspiration from classic Irish ingredients and dishes, we came up with this over-the-top savory lamb stew with a rich broth made from beef stock, Guinness beer and fresh rosemary.