To prepare the Neapolitan mussel soup, start by cleaning the seafood, beginning with the How to clean shrimp, remove the head (1) and tail, then use your fingers to remove the shell (2); make an ...

This recipe for zuppa di pesce (Italian fish soup) is loaded with shrimp, clams, mussels, sea bass and calamari in a lightly spiced tomato white wine broth with cannellini beans.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Cioppino brings the gap between a soup and a stew. The classic, chunky Italian seafood soup often has lighter, brighter flavors than a typical hearty stew. This recipe from Giada De Laurentiis’ ...

Giovanni Ristorante in New York City is where you will find chef Patrick Nuti, who allowed us to steal the delicious recipe for a traditional Tuscan soup prepared with a variety of fish. The menu at ...