To prepare the Neapolitan mussel soup, start by cleaning the seafood, beginning with the How to clean shrimp, remove the head (1) and tail, then use your fingers to remove the shell (2); make an ...

This recipe for zuppa di pesce (Italian fish soup) is loaded with shrimp, clams, mussels, sea bass and calamari in a lightly spiced tomato white wine broth with cannellini beans.

Italian restaurants aren’t just about pizza and pasta drowning in cheese. There’s a whole world of healthy options hiding in ...

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Cioppino brings the gap between a soup and a stew. The classic, chunky Italian seafood soup often has lighter, brighter flavors than a typical hearty stew. This recipe from Giada De Laurentiis’ ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Randazzo’s Clam Bar is not only one of the city’s best Italian restaurants, ...

Giovanni Ristorante in New York City is where you will find chef Patrick Nuti, who allowed us to steal the delicious recipe for a traditional Tuscan soup prepared with a variety of fish. The menu at ...

The menu at Aqua Vino in Utica will not startle you. If you enjoy traditional Italian steakhouse style choices with a healthy dose of seafood options, you will be comfortably pleased with the ...