Cook’s notes: Williams says that this dish is “supereasy and superdelicious,” and advises that cooks change the cutout decoration to match their events. For Valentine’s Day, she cut out Xs and Os. 1.

One of my favorite lunches on any menu. This spinach with ricotta in flaky pastry is bursting with fresh flavors, easy t ...

Erbazzone, or Scarpazzone as it’s sometimes called in its hometown of Reggio Emilia, Italy, is a rustic savory pie that captures the essence of Italian countryside cooking. Traditionally packed with ...

Easter brings with it many predictable foods: chocolate bunnies, jelly beans, ham, and hard-boiled eggs. But some Italians use the season to feature a surprisingly sweet vegetable dish on their tables ...

Preheat oven to 200 c. Gently fry the onion in 3 tbsp olive oil together with 1 tspn salt until translucent and golden. Squeeze as much liquid out of the thawed spinach as possible and place in a ...

Side dishes can be considered casseroles too. Case in point, this dish was served alone as a main course, but as the recipe was passed from generation to generation, it became a side dish to be served ...

plated slice of spinach pie beside cast iron skillet and cutting board with cheese and herbs - A.J. Forget/Tasting Table The combination of greens, herbs, and cheese under a pie crust is a timeless ...

Layers of meat, cheese and vegetables are held together by cheesy eggs, and are sandwiched with crescent dough crust in this ...