Vivid and intensely red flor de Jamaica offers culinary adventure. Results are stunning, scrumptious and easier to obtain than you might think. Dried hibiscus, the herbal heavyweight, offers a tangy, ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...

Dear SOS: I recently checked out Amaranta Cocina Mexicana at the Westfield Shopping Center in Woodland Hills. I’m not a vegetarian, but our server made us try these amazing hibiscus flower enchiladas ...

Growing up in Mexico City, my sisters and I used to prepare exotic meals, perfumes and potions for the inhabitants of our enchanted forest. That was our dog, the bluebird, snails, butterflies and ...

Enchilada lover? Jamaica flowers (part of the hibiscus family) are typically found in vivid red teas. But these tart, dried buds make a surprisingly delicious filling for enchiladas. They’re combined ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Is there anything more festive than a red drink? I think not. And just because the holidays are over, that doesn’t mean we can’t keep looking for little celebratory moments. During the annual ...