I’ll take an unagi roll, some tuna nigiri, and a side of lies, please. The dab of spicy green paste that accompanies your sushi may go by the name wasabi, but it’s actually something else entirely.

Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to hot ...

We heard yuzu kosho can spice up our desserts, so we put it to the test. At first glance, you might mistake yuzu kosho for wasabi, seeing as how it’s a spicy green paste that usually comes out of a ...

When chef Angela Dimayuga was eating her way through Singapore, she tasted a noodle dish at a hawker stand that was a cross between wonton soup and mazemen, Japanese broth-less ramen that’s mixed just ...