In our series Stuff Texans Love, our state’s most stylish celebrities share their shopping lists. Every episode involves cooking, with recipes for Texas red chili, bison smash burgers, and Michelada ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead, meet Jess Pryles, who's as adept at harvesting meat at slaughterhouses as she is at judging at the biggest BBQ ...

Add Yahoo as a preferred source to see more of our stories on Google. If it has to do with meat, this Australian-born Texas-based author, speaker and Jane of all trades has a hand in it. “To have a ...

SAN ANTONIO – She’s been featured on the Food Network and has more than 100K followers on Instagram. Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live. A ...

SAN ANTONIO – Being in charge of the barbecue pit is enough to take care, you’re not going to build everyone’s taco, too, right? So why not build a taco platter? Hardcore Carnivore’s Jess Pryles shows ...

Jess Pryles of Hardcore Carnivore joined Steph to talk about (and taste) her newest addition to the Hardcore Carnivore Seasoning line, “Tex Mex.” Jess is a live fire cook, author, and TV personality ...

I always learn something new about meat when I see Jess Pryles, author of a new cookbook called “ Hardcore Carnivore.” The reverse sear: Have you tried a reverse-seared steak? Pryles explains that ...

Austin isn't just the capital of the state of Texas, it's the barbecue capital of the world. At least, so thinks Jess Pryles, an meat expert and hardcore carnivore. "The crown jewel of that cuisine is ...

This week Lone Star Beer announced its newest spokesperson, a spunky Australian ex-pat and adopted Texan who can smoke meat like no one's business. It was announced this week that Austin-based chef ...

Jess Pryles of Hardcore Carnivore joined Steph as a guest Co-Host and came up with a Texas meat challenge to expand Steph’s grilling skills. Jess Pryles is a full fledged Hardcore Carnivore. She’s a ...

We went to Manhattan recently to meet with celebrity chef Jess Pryles at the restaurant Hill Country, a barbecue and market. She is described as a female Texas BBQ expert and “Hardcore Carnivore.” The ...

I always learn something new about meat when I see Jess Pryles, author of a new cookbook called “ Hardcore Carnivore.” The reverse sear: Have you tried a reverse-seared steak? Pryles explains that ...