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Virginia farmer Joel Salatin and his Corvallis protege work to prove that profit and responsible stewardship of land and animals can co-exist. By LAURA McCANDLISH Special to The Oregonian Joel Salatin ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

A writer joins hordes of farmers and tourists for a once-every-three-years look at Joel Salatin's pioneering "grass-farming" operation Two weeks ago, I joined about 1,700 farmers, foodies, and ...

Joel Salatin raises pastured poultry and grass-fed beef at Polyface Farms in Swoope, Va. Tell us a little bit about Polyface Farm. We’re located eight miles southwest of Staunton, Va., in the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Over the past 20 years, Joel Salatin has emerged as a sort of guru of the sustainable-food movement. His 500-acre Polyface Farm in Swoope, Va., is legendary among a small circle of foodies for its ...

I have a profile of the self-described “Christian-libertarian-environmentalist-capitalist-lunatic” farmer Joel Salatin in this week’s TIME. Sadly it’s behind the pay moat, so only subscribers can ...

If you give a shit about food—what's in it, how it's produced and the possibility that there's a better way (with potential to save our asses)—you need to go see one of the two Joel Salatin lectures ...

Joel Salatin, the Virginia farmer made famous for his sustainable practices in Michael Pollan's groundbreaking book, "The Omnivore's Dilemma," will speak and lead several workshops at the Family Farm ...