For "The French Chef" host Julia Child, the "perfect pizza" could be made at home with only two simple materials. Here's what ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Although both of these recipes yield delicious results, Julia Child's Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that still teach us how to cook today.

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Julia Child began her culinary career in the U.S. military. Too tall to enlist in the Women’s Army Corps, she was assigned a research position where she cooked up shark repellant to coat sailors’ life ...