Julia Child was so passionate about food that while many dishes sparked effusive praise, only one creamy dessert was able to ...

Celeb chef Julia Child's book "Mastering The Art of French Cooking," was first published in 1961 and introduced millions of people to classic French cuisine, including Child's favorite French dessert, ...

It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...

If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade. When you get your hands on a pile of ripe strawberries, blueberries, blackberries or ...