Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Easter eggs are dyed in colorful hues, the table is set, and now it’s time to prepare the main dish for your family’s Easter brunch. This vegetarian Spinach Ricotta Pie will introduce your novice ...

In a large fry pan heat a little oil. Sweat off the onions and crushed garlic. Cook until tender but don't let them colour. Add the pinch of nutmeg and the pine-nuts and cook for 3-4 minutes. Next add ...

Spinach was never a common sight in my house growing up, and when I would spot it on the dinner table I’d react in the way of many young kids: I’d whine. And complain about having to take a “try it” ...

"The combination of eggs in a spicy tomato sauce is made all over the world, like shakshuka in Isreal and uovo in purgatorio in Italy," says the chef and author of the cookbook Rocco's Keto Comfort ...

Wild mushroom, spinach and ricotta pie Total time: 1 hour, 35 minutes Servings: 8 to 10; this makes 1 (9-inch) pie. 1 pound fresh spinach or 1 (9-ounce) package frozen spinach 2 tablespoons butter, ...