Researchers have found that bacteria isolated from kimchi can bind to plastic particles in the gut and carry them out of the body.

In this tasty twist on classic Southern creamed spinach, creamy collard greens get a funky kick from kimchi and a little ...

Fermented foods like kimchi are made to stand the test of time — even when past the best-buy date on the label, it's still ...

Researchers found that a bacterium from kimchi can bind and help expel nanoplastics from the body, showing promise as a ...

New research makes an interesting case.

Add Yahoo as a preferred source to see more of our stories on Google. If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented ...

A new study finds lactic acid bacteria from kimchi may help trap and remove nanoplastics from the body, offering potential ...

Eating up to three servings of kimchi a day could reduce the amount of fat around your middle - potentially reducing the risk of diabetes, a major study has suggested. Kimchi, a traditional Korean ...

Indulge in a savory-sweet delight with roasted sweet potatoes topped with bacon-enriched kimchi, melted mozzarella, and a ...

In today's digital age, following a recipe from a book may seem pretty archaic. So if you're not in the mood to read the ingredients and measurements, then a playlist might be for you. Noah Conk, a ...

At the heart of Korean cuisine is kimchi, a banchan (side dish) with spicy, sour, and slightly sweet flavors that lend a unique complexity to any meal. Perhaps Sohui Kim explained it best in her book ...

Dublin, July 08, 2025 (GLOBE NEWSWIRE) -- The "Kimchi Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034" has been added to ResearchAndMarkets.com's offering. The ...