If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Add Yahoo as a preferred source to see more of our stories on Google. Wagyu steaks on a cutting board ready for preparation - Toddtaulman/Getty Images "Wagyu on its own just means Japanese cattle," ...

If you've spent even a minute watching food videos online or browsing menus online, you are familiar with the allure of Kobe beef, but if you ask chef Tyler Florence, there might be better options out ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres–John Wayne, Gary Cooper, Randolph Scott–fending off Mothra and the occasional kamikaze, ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

The Tajima cattle that produce Kobe Beef have thrived for generations in northern Hyogo, nourished by clean air, fresh water, and wild grasses. Their meat is known for fine marbling, a light, refined ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...