There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

Our cookbook of the week is Hoppers by Karan Gokani. Read an interview with the author. Kothus (kottus or kothu rotis) are the ultimate leftovers meal. At Hoppers, the trio of London restaurants ...

Chicken kothu roti is packed full of spice and flavour, and is perfect to curl up on the sofa with. Get this recipe on the BBC Food website Find out more about BBC ...

Fast, adaptable and fun, kothu roti is a common street food in Sri Lanka, making it a mainstay of Greater Toronto’s growing Tamil community. A chef with blunt square blades in each hand scrapes ...

Authentic Chicken Kottu Roti is a flavorful Sri Lankan street food that can be easily recreated at home. This dish, which combines shredded roti and chicken curry gravy with vibrant vegetables like ...

Home editor Wicus Pretorius discovered this wonderful dish whilst on holiday in Sri Lanka. If you can’t find rotis or parathas, simply stir your favourite cooked rice through the stir-fried vegetables ...

If you chop it, they will come. Kothu Roti, a Sri Lankan street food often made from leftovers, is more than a meal. It’s a dish that has the power to unite communities, say founders of a one-day ...

Home editor Wicus Pretorius discovered this wonderful dish whilst on holiday in Sri Lanka. If you can’t find rotis or parathas, simply stir your favourite cooked rice through the stir-fried vegetables ...