Kwanzaa is a celebration of African and African American culture. The annual week-long holiday will be here before you know it, so it's the perfect time to learn about the history and symbolism ...

A Kwanzaa Keepsake and Cookbook was first published in 1995, a few decades after the seven-day festival was created in 1966. Written by culinary historian and author Jessica B. Harris, the book ...

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B. Harris lays out the symbolism and traditions ...

Kwanzaa is an American holiday celebrating Black heritage. Here's how chefs at Phoenix restaurants like The Larder + The Delta and Latha celebrate.

Kwanzaa celebrations close out the year for many across the United States. Here's when it is celebrated and how it all started.