While the words “champagne” and “izakaya” may sound like an unlikely pair, one restaurant nestled behind the bustling streets of Roppongi is applying this unique approach — namely, coupling fine wine ...

Sommelier Madoka Ogiya stepped into Roppongi's highly competitive mid-range dining scene with Le Coeur, a casual French-style restaurant promising to serve mainly 'champagne and champagne-compatible ...

Haut-le-cœur - roughly pronounced oh luh kerr - translates as ‘up the heart’ or ‘top the heart’. When heard aloud, you might think someone is saying ‘oh my heart’, as the ‘haut’ is pronounced like ‘oh ...