Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...

It didn’t take visitors long to recognize who the stars of the weekend were at the Lake Metroparks Farmpark. It was all about the headline ewes. The new Lamb Jam is taking place April 29 and April 30.

Murphy told the Guardian he didn’t notice the animal’s peculiarities the night of its birth late last month. In the light of day, it was clear something different had landed at his farm in County ...

Two different flocks of fuzzy, four-legged grazers can be seen in Elings Park in coming weeks, with 140 goats grazing in Godric Grove, and 350 sheep in the South Bluffs area. This is the first year ...

Female dairy goats are reared for milk and male goats kept entirely for the purpose of meat and breeding. Goat fur is also used to make clothes making fabric. Sheep are kept mainly for their meat ...

It's dinnertime in the typical food-obsessed Bay Area household, and a menu is taking shape: fresh bread from a neighborhood bakery, salad greens from the farmers' market, goat cheese from Sonoma ...

When city folk think of lamb, they may think of very young sheep — perhaps 6 weeks old. But 6 months is the average age of spring lamb going to market these days. Don Van Nostran has one in a holding ...

A group representing U.S. sheep producers is seeking federal intervention to stop cheap lamb imports from displacing domestic ...

SAN ANGELO — Texas sheep and goat producers are experiencing a mixed bag of good-to-stable prices amid increased market uncertainty as they get farther into 2020, according to Texas A&M AgriLife ...