Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb ...

Channel a meal on the coast of Greece, Israel, Italy, and nearly 20 other countries with this widely influenced and celebrated cuisine. Kamut, an ancient variety of wheat, adds hearty chew to this ...

In this comfortable family-run restaurant, lovely Afghan rugs decorate walls and partitions divide the dining room into sections, giving a sense of warmth and intimacy. Shish Kebab has been in the ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re sharing a ...

One of the most important things to do when trying new foods, whether they’re from your own culture or a different one, is to keep an open mind. You can’t take just one bite and immediately write it ...

Glance through the window of Passion4Food, and you’ll see the rhythmic work of rounds of dough being formed for naan bread, and slapped on the inside of the tandoor oven to blister and cook.

Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...