ORLANDO, Fla., March 22, 2017 /PRNewswire/ -- Today at the Global Pet Expo in Orlando, Florida, Le Cordon Bleu® trained chef Gigi Samandari, the founder of Le Petit Treat, announced the release of new ...

AUSTIN -- Le Cordon Bleu, the vocational school that trains chefs and food-industry professionals, has announced it will shut down its 16 campuses across the U.S. The school will stop accepting new ...

LA MESA LA MESA — It was Jambalaya Night on a recent Wednesday at the American Legion La Mesa Post 282 and Rebecca Miranda was up to her elbows in mounds of chopped onions and bell pepper. Heating oil ...

Last week, chef Paul O'Connell taught his final class at Le Cordon Bleu College of Culinary Arts in Cambridge. "I closed my restaurant to come here," said O'Connell, who shuttered acclaimed bistro ...

HOFFMAN ESTATES, Ill., Sept. 28, 2010 (GLOBE NEWSWIRE) -- Le Cordon Bleu (LCB) proudly announces today that Certified Master Chef and World Global Master Chef Ferdinand Metz has joined LCB as ...

CHICAGO--(BUSINESS WIRE)--Are you an amateur chef looking to ramp up your skills and show-off your cooking talents? Le Cordon Bleu, the leading provider of culinary arts education in the United States ...

Tracy DeWitt is the American Culinary Federation Western Region’s Pastry Chef of the Year for 2010. This week, she’ll vie for the national title against three other regional chefs in Anaheim, ...

PASADENA — Mark Maier, a student at Pasadena’s Le Cordon Bleu College of Culinary Arts beat out seven other students last week to win the title of West Regional S. Pellegrino Almost Famous Chef.

A Meilleur Ouvrier de France (Best Craftsman of France), Eric Briffard, the chef from Burgundy with more than 35 years of experience in the gastronomic world was named chef of Jamin restaurant in ...

Le Cordon Bleu London recently hosted a guest chef demonstration featuring Chefs Rome Brown, Sondrá Rhodes, Ricky Simpson Jr. and George Outlaw. The team of Chefs were visiting London from the USA as ...

Lawndale. Le Cordon Bleu College of Culinary Arts LA recently selected Lawndale resident Jessica Marsh, 17, as this year’s Future Chef in the sixth annual Le Cordon Bleu Future Chef of America ...