This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

NEW YORK — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Emmy Award-winning chef Lidia Bastianich is primarily renowned for her Italian culinary prowess. She has tips and tricks for all kinds of Italian cooking, like whether or not you should add oil to ...

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Lidia Bastianich, Emmy award-winning public television host, restaurateur, entrepreneur, cookbook author and celebrated chef, comes to Buffalo for an evening of intimate conversation and storytelling ...

Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs. Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores ...