There are certain dishes that come to mind when most people think of Southern food, and this dish isn't one of them. But it ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

We must confess that talk of eating frog legs always makes us think of The Muppet Movie and inevitably gets “The Rainbow Connection” stuck in our head. That being said, the little buggers are pretty ...

In a 12-inch sauté pan, heat butter in olive oil over medium-high heat. Season frog legs to taste using salt, pepper and granulated garlic. Add frog legs to pan in batches and sauté 4–5 minutes, ...

Ever eat a frog? Me neither. Not the whole thing anyway. I have tried frog legs once or twice. They were OK. And yes, they taste like you-know-what, but then, doesn’t everything? Does everything weird ...

A few dozen Louisiana nature lovers are helping scientists study the world's amphibian population — by listening very closely. The volunteers of FrogWatch USA will track the frog and toad population ...