Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is turning to the event to elevate its own standing as an international capital ...

LYON, France — Salad, the menu at Notre Maison says, is for rabbits. And they're not kidding. Anybody coming to this traditional restaurant in Lyon's historic old town will be disappointed if ...

LYON, France – Acclaimed French chef Hubert Vergoin opened the kitchen of his upmarket Lyon restaurant Le Substrat on Thursday to Syrian cook Mohammad Elkhaldy, launching the second Refugee Food ...

La nourriture, plus qu’un besoin vital, est au Refugee Food Festival synonyme de partage, de liens relationnels mais aussi de culture, puisqu’à travers la cuisine s’expriment l’identité ...

La 9 e édition du Lyon street food festival bat son plein aux Grandes Locos d’Oullins/La Mulatière, jusqu’à dimanche. Le plus grand festival culinaire de France, qui réunit plus de 50 000 ...

Lyon, France. Traboules, Roman origins, Notre-Dame de Fourvière, Les Halles food market. Christine gets curious in Lyon, France. She wanders through the secret traboules, used by the French ...