The “Big White Cake”—as it’s known around the office—has been gracing the December covers of Southern Living for the past 30 ...

Cakes make every celebration memorable. Whether it is the laughter around a birthday table or the quiet romance of an ...

Save time, space, and a little kitchen sanity by preparing some of these perfectly indulgent make-ahead Thanksgiving desserts ...

Meet your new favorite apple cake: thin apple slices, a delicate custard, and a pie-meets-cake vibe that’s as easy as it is ...

Salted Caramel Chocolate - The Ultimate Indulgence This rich and fudgy combination melts chocolate chips with milk and ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Who says you need to spend hours in the kitchen to enjoy a delicious and indulgent cake? With this easy recipe, you can have ...

There’s a special kind of cake that just doesn’t hit the same when it’s 85 degrees and you’re sweating through your T-shirt.

Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

Bakeries are riding the new MAHA movement to drive cake sales by celebrating life’s everyday special occasions.