It’s early morning. The mellow sounds of Washed Out are playing, and the smell of flapjacks fills the air with a sweet scent. This serene scene might not be commonplace in many morning kitchens, but ...

1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...

Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home.

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know. Cornmeal, grits, and polenta are largely unregulated terms that often ...

Understanding the differences between polenta, grits, and cornmeal—and how best to use them—is complex and interesting, and we’ll get to that! But there’s also a short answer, so let’s start there and ...

Arepas are perhaps the most famous Venezuelan cornmeal snack. These round, flat cakes can be grilled, baked, or fried and can be stuffed with a variety of fillings such as cheese, avocado, or beans.