Crêpes may sound like fancy French food, but the thin pancakes are simple enough for anyone to handle, insists cookbook author and cooking teacher Tori Ritchie. In The Early Show's "Five-Minute ...

Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

In France, the crepe is celebrated on Feb. 2, known as le jour des crepes, or “day of the crepes.” Crepes as we know them originated in Brittany, France. They are thin pancakes made in dishes both ...

Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...