Fresh mozzarella sliced on a cutting board - Haha21/Getty Images Мozzarella is irresistibly tasty. It's soft and milky, and that rich and creamy goodness it releases as soon as you take a knife and ...

Making cheese can be surprisingly quick and easy. Did you know that you can make fresh mozzarella in your own home in fewer than thirty minutes? Today you can llearn the tips and tricks to make this ...

Seth visits Eddie’s Little Shop in Alexandria to try The Emma, a reimagined caprese sandwich. Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh ...

1. Cut the cold mozzarella curds into small cubes. 2. Place the cut curd in a large heatproof bowl and cover them with enough warm water to gently warm the curd. 3. Let stand for a few minutes until ...

What makes fresh mozzarella different than other varieties is the soft texture that simply can't compare to your regular sliced or shredded mozza. The freshness comes from the high levels of moisture ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ''I went to a restaurant that served it on bruschetta with ...

Fresh, stretchy mozzarella feels like something that belongs behind a deli counter rather than in a home kitchen, yet it’s ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...