This is the kind of casserole that’ll be passed around the table for seconds (or thirds!). Each hearty spoonful delivers tender potatoes, smoky bites of kielbasa, and plenty of cheesiness, all tucked ...

The kielbasa found at American grocery stores is likely the cured variety, which can be eaten out of the package cold, briefly heated, or cooked as part of a dish. Curing sausage is an old-world ...

One of the best things about food memories is that you can bring them back to life through the senses. I’m not sure there is a more powerful way to feel transported back to a moment, experience, or ...

BUFFALO, N.Y. (WKBW) — It's the second year of the Buffalo's Best Kielbasa competition and with a whopping 41 entries, judges were busy. All entries are homemade. "Making your own Kielbasa for a ...

Most of the time I have kielbasa sausage in my freezer. It’s in reserve for an emergency easy-to-prepare meal. Generally, I braise it with cabbage, potatoes, onions and broth; a splash of hot sauce, a ...

2 1/2 lb. Yukon Gold potatoes, peeled and diced into 1/2-inch pieces Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with butter. Place the potatoes in a large pot or Dutch oven and cover ...