Whether you grow it yourself or buy it at the market, nothing gives culinary creations an extra kick quite like horseradish. Making it from fresh roots is easy and rewarding, but the oil released ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Preheat the oven to 400 F. Put the bacon on a 4-sided baking sheet (to catch bacon drippings) lined with a wire rack and ...

It is the holiday season, where every bite should feel like a celebration. Whether it is that nostalgic classic you have been ...

It’s a large leaf. You would think it was half of a tobacco plant when you see it. If you catch them young, you can use them in a salad. It has a nice, zippy taste. I’ve seen pickle recipes where you ...

Homemade prepared horseradish is simultaneously spicy, bright, and slightly sweet. We used it in our December issue to liven up a certain iconic brunch cocktail, but it can do so much more. (Hint: ...

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Meghan Telpner is a Toronto-based nutritionist and holistic lifestyle consultant. Her Making Love In The Kitchen video series will bring you tips on how to prepare healthful, nutritious goodness from ...

Horseradish, a pungent root vegetable, offers significant health benefits including anti-inflammatory and antibacterial properties, plus antioxidant protection. It's rich in vitamins and minerals, ...