Add Yahoo as a preferred source to see more of our stories on Google. Photograph by Elliott Jerome Brown Jr. I bet you can envision the scene even if you’ve never been to Quebec: bearded men in ...

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

The most expensive commodity on your breakfast table is probably not the heirloom pork or the artisanal coffee or even the free-range eggs. It is probably the maple syrup. Ounce for ounce, maple syrup ...

Turning sap into syrup Residents will soon have the chance to learn how to tap their own maple trees and turn sap into syrup through a hands-on workshop hosted by the St. Pierre Museum. The workshop ...

A leaf-shaped bottle of maple syrup beside a stroopwafel and some leaves - Pixel-Shot/Shutterstock Maple syrup is the perfect pairing for just about every breakfast item. French toast? Obviously, it's ...