Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

One recipe, two dips. What You Need: For Salsa/Pico de Gallo: 4 Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For ...

In this episode of In The Kitchen With Matt, I will show you how to make pico de gallo also known as Salsa Fresca. This ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

These tips will change everything. When it’s time to make salsa, it’s time to play. Johnny Miller for The New York Times Within the stunning range of fresh and dried chiles, feel free to experiment ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

As the executive chef of Portland’s De Noche, Dani Morales said she didn’t start experimenting with radicchio until she worked under chef Matt Sigler at the Italian restaurant Il Solito. As her career ...