We've recently become obsessed with Malaysian cuisine, thanks in no small part to a delicious, home-cooked meal by Auria Abraham, who introduced us to the spicy, fishy, garlicky and all around ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

"I'm infinitely amazed at how just mixing the smallest dollop of sambal can inject such an explosion of flavour into a simple bowl of rice. The eggs are a cheap, easy-to-cook protein and the cukes are ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

I enjoy cooking at home, especially if there is a special occasion or a family gathering. In our home, we believe food brings family and friends together. My wife and children are all good cooks. They ...

Two beloved Malaysian sandwiches: one with dried-shrimp sambal (chilli paste) and the other sardine filled, maybe a bit different to the stereotypical school lunch sandwiches that we're used to in ...