We've recently become obsessed with Malaysian cuisine, thanks in no small part to a delicious, home-cooked meal by Auria Abraham, who introduced us to the spicy, fishy, garlicky and all around ...

"I'm infinitely amazed at how just mixing the smallest dollop of sambal can inject such an explosion of flavour into a simple bowl of rice. The eggs are a cheap, easy-to-cook protein and the cukes are ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Two beloved Malaysian sandwiches: one with dried-shrimp sambal (chilli paste) and the other sardine filled, maybe a bit different to the stereotypical school lunch sandwiches that we're used to in ...

On our side of the Causeway, it’s not easy to find authentic Malaysian cuisine. That was the case until I caught wind of Dickson Nasi Lemak on social media. Its recipe originates from an acclaimed ...

Nasi Lemak is a Malaysian coconut milk-infused fragrant rice, served along with fried anchovies, peanuts, sliced cucumbers, boiled eggs and sambal, which is a spicy chilly sauce. In Malaysia, it may ...

NEW YORK — When my mom cooked sambal from scratch, she moved with controlled haste. Her eyebrows would furrow as she used her index finger to mix belacan, a pungent shrimp paste, with water. “Open all ...