Components of different concentrations are often found in food aroma profiles, but compounds that are odour- active are usually present in small amounts. Hence it is important to ensure that all ...

Headspace sampling is an ideal way of introducing a sample into a GC. It avoids the introduction of involatile or high-boiling contaminants from the sample matrix and it can often be used for the ...

A recent article explained the role of Gas Chromatography-Mass Spectrometry (GC/MS) in the analytics laboratory. The current article focuses on reviewing the technology used for preparing volatile ...

Routine testing and quality control (QC) laboratories can enhance the performance of daily workflows with access to an advanced static headspace sampling system that is expected to provide high ...