Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Add Yahoo as a preferred source to see more of our stories on Google. On a trip to Vermont last summer, I learned that there are a number of maple syrup varieties. They fall into four broad categories ...

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

After dating a Canadian and living in Quebec (home to Canada’s National Maple Syrup Reserve), I’ve been enlightened on the versatility of our northern neighbor’s national condiment. In Canada, the ...

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...