Fresh meat color, and especially the color of beef is almost as important as price when consumers are making decisions to buy meat at retail. Consumers overwhelmingly choose beef with bright red color ...
Mid-State Technical College is offering a new Advanced Meat Cutting and Butchery technical diploma. The 27-credit program is designed to equip students with skills in humane livestock processing, ...
Oscar Soto has worked as a butcher at Texas Roadhouse in Elk Grove since 2016, and every year since, he’s participated in the company’s annual Meat-Cutting Challenge. Soto placed first during a ...
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