A few years ago in New York, there was a fuss about a strange maple-syrup aroma permeating the city. Well, investigators found the culprit: fenugreek seeds. Ah yes, these lovely seeds pack quite a ...

Kasuri methi, or dried fenugreek leaves, is a crucial finishing ingredient in North Indian cuisine, adding a unique bitter-sweet, grassy aroma just before serving. This humble leaf, originating from ...