Methods of preserving food are designed to prevent or control the growth of microorganisms and enzymes that can cause foods to spoil. Because molds, yeasts and bacteria are found everywhere — in the ...
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An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs
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As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing they could make the flavors last just a little longer. The good news is, with ...
Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...
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You may be drawn to gardening by the idea of growing your own food. Once you have a few seasons under your belt, however, you might realize that there are times your garden is providing you with more ...
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