Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.

This is the first time in my 150-plus recipes I’ve shared with you that I’ve used the word “best” in the title of the recipe. I went back through all of my recipes to make sure. I tried not to. I ...

Taco time means grabbing corn tortillas and stuffing them with meat or vegetables, adding a tasty sauce, fresh herbs and a ...

The bone-in pork chop taco at Garcia’s Mexican Food doesn’t come with instructions, but it does come with a steak knife. That way, if you want to separate the meat from the bone before tackling the ...

Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...

If you haven't before, you really ought to try using tequila as a marinade for meat and seafood. It tenderizes beef, pork, chicken, and seafood, like shrimp and salmon, while infusing the meat with ...