Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.

This dessert is a chocolate lover’s dream come true. Carpe Diem was happy to share its recipe for this wonderfully rich pot de creme, which makes four to six normal servings (or two generous servings ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

Editor's Note: This is a corrected version of a recipe that appeared in the Dec. 23 Taste section. Mulling over a fairly easy yet luxurious dessert for a holiday gathering? Velvety rich and loaded ...

Street corn, reimagined as a cozy soup. Slow-simmered corn kernels in a perfectly seasoned creamy broth with smoky bacon. Garnish your bowl of Crock-Pot Mexican Street Corn Soup with crumbles of queso ...

Instant Pot Mexican Rice with Black Beans is an amazing one-pot meal that’s perfect for Cinco de Mayo festivities or any occasion. The Mexican Rice with Black Beans is meal in itself and is quite ...

Are you looking for the perfect low-carb chips to serve with your favorite dips and sauces? Well, you are in luck because keto tortilla chips are simple to make at home. Although this is traditionally ...

Mexican hot chocolate is a beloved beverage made from chocolate (yup, got it) and often cinnamon and another spice or two to bring up the heat. The combination of spicy and chocolate just plain works, ...

Discover a flavorful twist on traditional noodle soup with this Cheesy Mexican Noodle Soup recipe! Created by Lydia Martinez and featuring Cache Valley Cheese, this easy-to-follow recipe will ...