For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Add Yahoo as a preferred source to see more of our stories on Google. Michelin-starred chef Michael White joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share how to make his seared ...

In this edition of Street Eats, Bon Appétit joins chef Lucas Sin at Elvis Suki in Bangkok to try their Michelin-rated street food, from their signature sukiyaki to their famous chargrilled scallops.

As the temperature rises and the evenings get longer, it is only natural that we are craving food that is light and seasonal. Michelin-starred chef Paul Ainsworth, who worked under Gordon Ramsay and ...