I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

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MUMBAI, India — Juicy, golden balls of fried chickpea flour, spongy chhena cheese dumplings in saffron-stained syrup and milk fudge that melts on the tongue — these are just glimpses into the world of ...

In this Indian restaurant staple, patties of the porous fresh cheese sweet called rasgulla float in sweet, condensed milk flavored with cardamom and pistachios. Rasgullas are traditionally made by ...

If you’re like me and admit to having a sweet tooth, traditional Indian desserts -- or mithai-- are a guilty pleasure worth discovering. People here make and share mithai to celebrate everything from ...

Forget (although it is hard to) about gulab jamun, and check out this list of popular Indian mithais that will give you a sugar rush in the most satisfying way. Read Time: 5 min Explore six underrated ...

Mithai or Indian sweets are a delicious category of desserts. Typically made with milk, sugar, and flour and often flavoured with cardamom, saffron, or rose water, these mithi include popular sweets ...

“We wanted to show people that we can do multicultural food from India, whether it is South Indian, North Indian, or Gujarati,” says Sachin Mody, an owner of Rajbhog. Bombay Kitchen’s menu allows ...

Whether it's a wedding, a religious holiday, or an extravagant birthday, you can count on South Asians to buy a mountain of mithai, or desi sweets, to mark the occasion. Armani Syed outside Pooja ...