Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

Learn How to Cure a Molcajete by following these easy steps. This tool is a staple in any Mexican kitchen. It’s used to crush spices and make salsas just like a food processor. With it, you’ll be able ...

There’s something about salsa—and specifically the combination of chips and salsa—that I crave. I’ll take salsa in any form, from traditional pico de gallo and tomatillo salsas to blends with mango or ...

A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...

I can remember from a very young age watching my father use a speckled stone bowl to grind spices, garlic and chiles into a fragrant oblivion. I would relish in the nuanced and bold tastes of the ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

Salsa de Molcajete, which translates to “salsa made in a stone mortar” (an essential piece of cooking equipment in Mexican households), is an irresistible sauce that is an iconic part of Oaxacan ...

Add Yahoo as a preferred source to see more of our stories on Google. Molcajetes have had a place in Mexican culture and cuisine for centuries. (Photo: MEDITERRANEAN via Getty Images) I can remember ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing ...