That works for bialys, too, by the way, an equally delicious cousin of the beloved bagel. And though it’s not precisely spot-on for celebrating National Bagels and Lox Day (Feb. 9), it promises to be ...

Add bold color to your brunch spread with this beet-based cream cheese. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Add Yahoo as a preferred source to see more of our stories on Google. With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a ...

Some food items are quintessentially New York – the big apple, a slice of pizza, the halal cart – but maybe one of the biggest food exports to come out of New York City is the lox bagel sandwich.

If inflation is stopping you from ordering that bacon, egg and cheese from your corner deli or coffee cart, you can always save money and transform your kitchen into a delicatessen this year (plus, ...

National Bagel and Lox Day is Feb. 9. Of course, you don’t need a special holiday to enjoy this classic breakfast, brunch or post-fast holiday dish. While bagels and lox have separate origins – bagels ...

I could get used to this. This everything bagel. This impeccable house-cured salmon. This cream cheese that’s as light as air. All these little sprouts and herbs. The salted capers and house-made ...

Kevin Crowley is giving a modest food item a fresh spin at the Lox Bagel Shop in the Short North. The basis of the business, naturally, is the homemade bagel. Crowley starts with high-gluten organic ...

For National Bagels and Lox Day, which recognizes one of America’s favorite bagel combinations, we asked 10 of New York City’s leading mayoral candidates what they put on their favorite bagel type.