The scene: While not quite ubiquitous, like the hot wings that appear on virtually every menu in Buffalo, poutine is widespread and never far from the Montreal visitor. Many restaurants offer it as a ...

It's not hard to imagine that a city whose current economy is mainly fueled by innovation and creativity first flourished on the backs of agriculture and manufacturing. Vestiges of Montreal's humble ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

MONTREAL — Our Montreal friends are always a little embarrassed about poutine, which is often deemed the Quebec National Dish. The conglomeration of deep-fried potatoes, salty brown gravy, and squeaky ...