1. This couscous (which is a Moroccan dish and we teach in several of our Spice Market classes) is a perfect Spring recipe since uses many fresh herbs from the garden. It can be also be prepared ahead ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

1. To make the marinade: Puree marinade (everything except chicken and parsley) ingredients in food processor until smooth. Thread chicken onto bamboo skewers and place in large baking dish. Pour ...

I had been craving couscous, so rather than grab a box of the pre-seasoned stuff, I wanted to find a from-scratch recipe that showcased this delicious carbohydrate. The problem — no one in town seemed ...

Seven- Vegetable Couscous might have a long list of ingredients, but don't let that intimidate you. The exotically flavored dish comes together quickly. This month, the wine panel jumped on the ...

Moroccan couscous recipe—it's a real classic from the Maghreb region of North Africa. Honestly, it's all about bringing people together. You know, this dish is often served on a big platter, piled ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a great vegetarian dish, packed full of flavour and incredibly easy to make. There is no ...