Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

Known for its bold and diverse flavours, Moroccan cuisine relies on the use of spices such as cumin, cinnamon, turmeric, ginger and saffron, often balancing sweet and savoury ingredients. You can ...

This Moroccan Rice Pilaf is the side dish that quietly steals the show. The basmati rice cooks up soft and fluffy with beautifully separate grains, not sticky, not clumpy, just light, tender ...

Cook SunRice Medium Grain Rice as per pack instructions. Heat oil in a saucepan, add lamb and fry until lamb is browned. Add ginger, garlic, coriander, cinnamon and onions, stir fry for 2 minutes. Add ...

Warming spices, tender chicken, and a side that steals the show This Moroccan chicken stew is everything a good cosy-weather meal should be: rich in flavor, hearty with vegetables, and just the right ...

But lately, Middle Eastern space is being made for the flavours of the Middle East. Yes, we agree that describing food as "Middle Eastern" is as broad as speaking of Asian or European cuisine, but ...