In a traditional restaurant' kitchen in Rabat, a chef garnishes sweet pumpkin paste made from pumpkin cooked with honey, cinnamon, butter, and orange blossom water, with carefully roasted almond ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

Rabat - Moroccan chef Wijdane Merdad has won this year’s Cous Cous Festival in San Vito Lo Capo, Italy, after she impressed ...

The soup begins with lamb, chicken or beef stock – though it can also be vegetarian – which is cooked with various aromatics, ...

Khunjul, an infusion of chiles and spices, is sweet, tart and pungent. This past December — amid a sunset crowd of vendors selling pomegranates, spices and snacks of steamed snails; henna tattooists, ...

There are always some classic recipes that simply say “Shabbat.” The dishes that make it to the table every Friday night. It might be chicken soup or a brisket or special dips. For my family, one of ...

YPSILANTI TWP., MI — Mohammad Mohammad’s restaurant Casablanca is one of only a few Moroccan restaurant in Michigan. Mohammad takes pride in that. “There is Tunisian (cuisine), there is Algerian ...

A round-up of tasty morsels from Valley food blogs.

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WASHINGTON, December 19, 2024 — The World Bank's Board of Directors has approved US$250 million for the Morocco Transforming Agri-food Systems Program, aimed at increasing the Moroccan agri-food ...