Matbucha is a popular dish in North Africa and the Middle East, particularly in Morocco and Israel. It’s often served as part ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

Food in Morocco consists of dishes like harira and fish chermoula. Watch our video of Binta N'Daw Young, owner of Charleston's Bintü Atelier, cooking tagine.

Discover the bold, savory, and smoky flavors of matbucha. This Moroccan tomato spread blends roasted red peppers, garlic, and spices into a rich, jam-like dip that’s perfect with countless dishes.

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, swee ...

Lynda Balslev is a Marin cookbook author, food and travel writer and recipe developer. Recipe Moroccan Lamb Stew Serves 4 to 6 Ingredients 2½ pounds boneless lamb leg, cut into 1 to 1½-inch ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises of a number of proteins, vegetables and spices that all help this soup burst out in zesty ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet ...

This recipe features a short list that shouldn’t tax your spice cabinet and will drive in fragrance and flavor without sending you on a shopping expedition.