This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a ...

The name of this dessert is potentially misleading. It’s not exactly a cake, nor is it a bowl of fluffy mousse. But imagine the two concepts combined in a sublime chocolate confection that literally ...

Dark chocolate mousse cake on a sablé base—really, this is one showstopper. Imagine adding a touch of elegance to your ...

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In 1980, my grandmother volunteered to edit a cookbook containing recipes from the women who formed the Sisterhood of Temple Israel in Norfolk, Va. It was to be a fundraiser for the congregation.

Lemon and meringue make one of the all-time great culinary duos. Here, they’re whipped up into a light-as-air cake. A Swiss meringue frosting is piped on and then toasted for a golden hue, to ...

Cakes and tortes with thin, perfectly cut layers of cake, rich and creamy fillings, and creative garnishes are sure to make a statement when served for a special occasion. But for some cooks, these ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...